Seasonal Planting Guide: What to Grow Each Season
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Gardening success depends on knowing what to plant and when. Each season brings different conditions that favor specific plants. Here’s a breakdown of what to grow throughout the year:
Spring (March–May)
Spring is perfect for cool-season crops and early plantings.
Vegetables: Lettuce, spinach, peas, radishes, carrots, beets, broccoli
Herbs: Parsley, cilantro, chives, mint
Flowers: Pansies, snapdragons, marigolds
Summer (June–August)
Warm temperatures allow heat-loving plants to thrive.
Vegetables: Tomatoes, peppers, cucumbers, squash, beans, corn
Herbs: Basil, oregano, rosemary, thyme
Flowers: Sunflowers, zinnias, lavender
Fall (September–November)
As temperatures cool, it’s time for a second round of cool-season crops.
Vegetables: Kale, Brussels sprouts, turnips, radishes, garlic
Herbs: Sage, rosemary, thyme
Flowers: Mums, asters, ornamental cabbage
Winter (December–February)
In milder climates, some crops can still grow. For colder regions, prepare indoor gardening options.
Vegetables: Garlic, onions, cabbage (in mild climates)
Herbs: Indoor basil, chives, mint
Flowers: Poinsettias (for decoration), winter jasmine
Final Thoughts
Knowing what to plant each season ensures a continuous harvest and vibrant garden year-round. Keep a planting schedule, and rotate crops to maintain soil health!