Composting & Soil Health: The Key to a Thriving Garden
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Healthy soil is the foundation of a thriving garden, and composting is one of the best ways to improve soil health naturally. Let’s break it down:
1. Why Compost?
Composting transforms food scraps and yard waste into nutrient-rich soil, reducing waste and feeding your plants naturally. Benefits include:
Better Soil Structure – Improves drainage and moisture retention.
Nutrient-Rich Soil – Provides essential nutrients for plants.
Less Waste – Reduces landfill waste and lowers your carbon footprint.
2. What to Compost
Greens (Nitrogen-Rich) – Fruit & vegetable scraps, coffee grounds, grass clippings.
Browns (Carbon-Rich) – Dry leaves, cardboard, paper, wood chips.
Avoid – Meat, dairy, oily foods, diseased plants, and pet waste.
3. How to Start a Compost Pile
Choose a Spot – A shaded, well-drained area works best.
Layer Materials – Alternate greens and browns for balance.
Keep It Moist – Compost should feel like a damp sponge.
Turn Regularly – Aerate the pile to speed up decomposition.
4. Signs of Healthy Soil
Dark, crumbly texture – Indicates high organic matter.
Earthworms & microbes – Show active soil life.
Good moisture retention – Holds water but drains well.
Final Thoughts
Composting and maintaining healthy soil are game changers for any gardener. Whether you’re a beginner or a pro, improving your soil will lead to stronger, more productive plants.